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Ingredients
| granulated sugar: 1/2 cup |
| multipurpose shortening: 1/3 cup |
| maple syrup: 3/4 cup |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 Tbl |
| eggs: 3 (whites) |
Maple Syrup Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Cream sugar and shortening together.
- Add the syrup and stir well.
- Mix together flour and baking powder.
- Add the milk and flour mix, alternating small amounts of each until all mixed.
- In a separate bowl, beat egg whites until stiff, then fold into batter.
- Bake in a greased pan at 350°F for 50 minutes or until a toothpick inserted into the center comes out clean.