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Ingredients
| granulated sugar: 1/4 cup |
| maple sugar: 3/4 cup |
| light brown sugar (packed): 1/4 cup |
| light corn syrup: 1/4 cup |
| heavy whipping cream (fluid): 1/2 cup |
| salt: 1/8 tsp |
| salted butter: 1 Tbl |
| walnuts (chopped): 1/2 cup |
Maple Sugar Caramels
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
64 serving(s)
Tags
- In a medium sized pan, combine all the sugars, corn syrup and cream until sugar dissolves.
- Cook over medium heat, stirring occasionally, until candy thermometer reads 250 degrees F.
- Remove pan from heat and stir in the salt, butter and nuts.
- Pour mixture into a buttered pan and let cool.
- Cut into squares.