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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking powder: 4 tsp |
| multipurpose shortening: 4 Tbl |
| 2% milk: 3/4 cup |
| maple syrup: 1 cup |
Maple Sugar Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
- Sift dry ingredients into a bowl.
- Mix in shortening.
- Add milk to make a soft dough.
- Pat or roll out dough to ½" thickness.
- Cut with a small biscuit cutter.
- Spread with softened butter and with male syrup (if desire, cinnamon).
- Bake in greased pan or baking sheet at 400 F for 15 minutes.
- Makes about 16 biscuits.