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Ingredients
| salted butter: 1/4 cup (cold) |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| light brown sugar (packed): 1 cup |
| maple syrup: 1 cup |
| eggs: 1 (beaten) |
| all-purpose flour (unsifted): 3 Tbl |
| coconuts (shredded): 1/2 cup |
| baking powder: 1/2 tsp |
| salt: 1 dash |
Maple Squares
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
32 min -
Servings
16 serving(s)
Tags
- Crust:.
- Preheat oven to 425F.
- Cut butter into dry ingredients.
- Add butter and mix well.
- Press into an 8" square baking pan.
- Bake 8 minutes.
- Topping:.
- Lower oven temperature to 350F.
- Mix brown sugar and maple syrup.
- Bring to a boil and simmer 5 minutes on low heat.
- Wait 10 minutes.
- Add remaining ingredients.
- Pour on top of crust.
- Bake 20 minutes.