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Ingredients
| granulated sugar: 1 lb |
| maple syrup: 1/2 cup |
| water: 1 1/4 cups |
| baking soda: 2 tsp |
Maple Sponge Toffee
Credit: Food.com
User rating:
-
Prep Time
3030 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Line a metal mould with parchment paper.
- In a large pot, cook sugar, syrup and water together.
- When the temperature reaches 150 C, whisk baking soda until blended. Be careful as the baking soda will cause the mixture to foam dramatically.
- Pour into mould.
- Set aside to cool.
- Crack into pieces to enjoy!