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Ingredients
| maple syrup: 1 cup |
| granulated sugar: 1/2 cup |
| distilled vinegar: 2 tsp |
| baking soda: 2 tsp |
Maple Sponge Candy
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
30 serving(s)
Tags
- Butter a 9 x 9-inch pan and set aside.
- In a heavy 2-quart saucepan, combine the syrup, sugar and vinegar.
- Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
- Continue cooking without stirring until a candy thermometer reads 300°F Remove from heat and quickly stir in the soda; mix well.
- Pour into prepared pan. Do not spread.
- Cool and break into pieces.