Maple Snickerdoodles
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
10 min
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Servings
36 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Fat
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Preheat oven to 350 degrees.
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Stir together the flour, baking powder, baking soda, and cinnamon.
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Set aside.
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In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy.
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Beat in the egg and maple syrup.
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Gradually blend in the dry ingredients until just mixed.
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In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture.
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Place cookies 2 inches apart on ungreased cookie sheets.
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Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle.
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Remove from cookie sheets to cool on wire racks.
