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Ingredients
| salted butter: 1 cup |
| maple syrup: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/4 tsp |
Maple Shortbread Cookies
Credit: AllRecipes
User rating:
"When moving and trying to use up leftover items in the refrigerator, I came up with this recipe. Tasty!"
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Prep Time
10 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated. Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes.