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Ingredients
| maple syrup: 1 cup |
| buttermilk: 1 cup |
| lemon juice: 1 Tbl |
| salt: 1/8 tsp |
| heavy whipping cream (fluid): 1 cup (whipped) |
Maple Sherbet Dessert
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine the maple syrup, buttermilk, lemon juice, and salt.
- Pour mixture into an icecream freezing tray/container and freeze for approximately 2 hours, until firm but not hard (how long would depend on your icecream making machine, etc).
- Remove from freezing container and break into pieces in the chilled bowl.
- Use an electric mixer to beat until smooth but not melted.
- Fold in the whipped cream.
- Return mixture to the icecream container and freeze until firm again, about 2 hours.