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Ingredients
| maple syrup: 1/4 cup |
| soy sauce: 2 Tbl |
| garlic: 1 clove (minced) |
| garlic salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| pink salmon: 1 lb |
Maple Salmon
Credit: AllRecipes
User rating:
"This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until he had this."
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Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- Preheat oven to 400 degrees F (200 degrees C).
- Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.