Close
Ingredients
| pork tenderloin: 1.5 lbs |
| maple syrup: 1/2 cup |
| soy sauce: 2 Tbl |
| ketchup: 2 Tbl |
| Dijon mustard: 1 Tbl |
| orange zest: 2 tsp (grated) |
| curry powder: 1 1/2 tsp |
| ground coriander: 1 1/2 tsp |
| worcestershire sauce: 1 tsp |
| garlic: 2 cloves (minced) |
Maple Roasted Pork Tenderloin
Credit: Food.com
User rating:
-
Prep Time
70 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Trim pork of all visible fat.
- Whisk together all remaining ingredients; pour over pork and marinate in refrigerator for 1 hour.
- Put pork and marinade it a small roasting pan or baking dish.
- Roast uncovered for 40 minutes at 350 F.
- Pork should still be slightly pink in the middle.
- Let pork stand for 10 minutes (it will continue to cook).
- Cut into thin slices.
- Drizzle sauce over pork.
- Serve.