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Ingredients
| salted butter: 1 cup (or margarine//softened) |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| maple extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| quick oats: 3 cups |
| seedless raisins (packed): 1 cup |
Maple Raisin Oatmeal Cookies
Credit: AllRecipes
User rating:
"My five children love maple and brown sugar oatmeal, so I decided to add those ingredients to my oatmeal cookies. The first time I made them, they vanished in just a few days! --Karen Nienaber, Erskine, Minnesota"
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Prep Time
20 min -
Cook Time
10 min -
Servings
33 serving(s)
Tags
Directions
- In a mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in oats and raisins.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.