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Ingredients
| pork chops: 4 porkchops |
| orange juice: 2 Tbl |
| sage leaves (chopped): 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| maple syrup: 2 Tbl |
| orange marmalade: 1 Tbl |
| light brown sugar (packed): 1/2 tsp |
Maple Pork Chops
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat broiler. Sprinkle both sides of the pork chops with orange juice, sage, salt and pepper.
- In a small bowl, combine the maple syrup, marmalade, and brown sugar.
- Brush the chops with half of the maple mixture and broil 6 inches from the heat for 3-4 minutes or until lightly browned.
- Turn the chops over and brush with the remaining maple mixture.
- Broil for 3 more minutes or until just cooked through.