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Ingredients
| vegetable oil: 1 Tbl |
| pork chops: 6 porkchops |
| onions (chopped): 1/4 cup (chopped) |
| distilled vinegar: 1 Tbl |
| worcestershire sauce: 1 Tbl |
| salt: 1/2 tsp |
| chili powder: 1/2 tsp |
| black pepper: 1/8 tsp |
| maple syrup: 1/4 cup |
| water: 1/4 cup |
| all-purpose flour (unsifted): 1 Tbl |
Maple Pork Chops
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Preheat oven to 400 degrees.
- In large skillet, brown pork chops. Place pork chops in 9x13 inch pan.
- In medium saucepan on low heat, combine onion, vinegar, Worcestershire sauce, salt, chili powder, pepper, maple syrup and water. Simmer 4 to 5 minutes.
- Pour mixture over pork chops.
- Bake covered for 45 minutes basting occasionally. Then uncover for 15 minutes more.
- Remove pork chop, then thicken gravy with flour.