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Ingredients
| paprika: 2 tsp |
| chili powder: 1 tsp |
| ancho chili powder: 1 tsp |
| light brown sugar (packed): 1/2 tsp |
| ground cumin: 1/2 tsp |
| Kosher salt: 2 tsp |
| pink salmon: 24 oz |
| maple syrup: 2 tsp |
Maple Planked Salmon With Spice Rub
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Combine first five ingredients in a small bowl.
- Sprinkle fish with salt and rub with the spice mixture.
- Heat grill to 350 to 400 degrees.
- Place soaked plank on hot grill and close lid.
- Flip plank over after 3 minutes and continue to heat for 3 more.
- When light smoke develops place salmon fillets on hot plank, close lid, and cook for 10-15 minutes or until medium rare (or desired doneness).
- Drizzle fish with maple syrup and serve.
- Remember salmon will continue to cook after removing the plank from the grill.