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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/4 cup |
| salted butter: 1/2 cup |
| light brown sugar (packed): 2/3 cup |
| maple syrup: 1 cup |
| eggs: 2 (large//beaten) |
| salted butter: 1/4 cup |
| salt: 1/4 tsp |
| pecans: 2/3 cup (halves) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 Tbl |
Maple Pecan Squares
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Base: Preheat oven to 350 degrees to cook cookie base.
- Rub the flour, sugar and butter together in bowl, mix well and press firmly into 8 x 10" pan.
- Bake for 5 minutes.
- Remove from oven and set aside.
- Topping: Combine sugar and syrup in pot.
- Simmer on stove for 5 minutes.
- Cool and pour over the beaten eggs.
- Stirring well add the remaining ingredients.
- Pour over the partially baked dough and bake at 450 degrees for 10 minutes.
- Reduce heat to 350 degrees and continue to bake for 20 minutes longer.
- Cool and cut into squares-- enjoy-- enjoy-- enjoy.