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Ingredients
| all-purpose flour: 12 oz |
| shortening - vegetable: 3 oz |
| salted butter: 3 oz (softened) |
| salt: 1/8 tsp |
| salted butter: 4 oz |
| eggs: 3 (large//beaten) |
| splenda brown sugar blend: 1/2 cup |
| sugar-free maple syrup: 1/2 cup |
| maple extract: 1 tsp |
| cornmeal: 1 tsp |
| pecans: 6 oz (broken) |
Maple Pecan Pie With Splenda
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
70 min -
Servings
1 serving(s)
Tags
- For pie crust: Sift four and salt in a medium size bowl. Using a fork, blend butter and shortening into flour until it is a crumbly mixture. Add only enough cold water to mix into a dough form. Place dough in refrigerator for 10 minutes. Roll pastry out and place in a pie dish that has been dusted with cornflour.
- For filling: Melt butter and mix with beaten eggs, Spenda Brown Sugar Blend, sugar free syrup, maple extract and cornmeal. Add pecans.
- Pour filling into pie crust. Bake for 1 hour and 10 minutes in a 275 degree oven. Remove and let cool. Slice when pie is completely cooled.
- Enjoy!