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Ingredients
| all-purpose flour: 12 oz |
| shortening - vegetable: 3 oz |
| salted butter: 3 oz |
| salt: 1/8 tsp |
| pecans: 6 oz |
| salted butter: 4 oz |
| eggs: 3 (large) |
| granulated sugar: 1/2 cup |
| maple syrup: 1 cup |
| pure vanilla extract: 1 tsp |
Maple Pecan Pie
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Sift the flour and salt into a mixing bowl.
- Rub the fats into it until the mixture resembles fine crumbs.
- Add just enough cold water to mix to a dough that leaves the bowl clean. Leave the pastry to rest in a polythene bag in the refrigerator for 20-30 minutes.
- Turn the oven to 400°F.
- Whilst the oven is heating up toast the pecans for 10 minutes stirring occasionally.
- Roll the pastry out and place in a pie dish that has been dusted with cornflour.
- Blind bake for 10 minutes.
- Melt the butter and mix together with the maple syrup, sugar, eggs and vanilla essence.
- Fold in the pecans, you can chop them in half if desired.
- Pour the filling into the pie crust and bake for 1 hour at 275°F.
- The pie is ready if it does not wobble at the outer edges when you twist the dish.