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Ingredients
| rolled oats: 4 cups |
| pecans (chopped): 1/2 cup |
| walnuts (chopped): 1/2 cup |
| flaxseed (ground): 1/2 cup |
| ground cinnamon: 2 tsp |
| canola oil - for salads, woks and light frying: 1/3 cup |
| maple syrup: 2/3 cup |
| maple extract: 1 tsp |
| salt: 1/4 tsp |
Maple Pecan Granola
Credit: AllRecipes
User rating:
"This is a great snack or cereal. On cold winter mornings, pour on a little milk and heat in the microwave for a warm and comforting breakfast."
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Prep Time
10 min -
Cook Time
40 min -
Servings
18 serving(s)
Tags
Directions
- Preheat the oven to 300 degrees F (150 degrees C).
- Line a baking sheet with parchment paper.
- Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
- Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
- Spread the resulting mixture evenly onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 40 minutes.
- Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.