Close
Ingredients
| light whipping cream (fluid): 1 cup |
| maple syrup: 3/4 cup |
| pecans (chopped): 1/2 cup |
Maple Pecan Glaze
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- In medium-sized saucepan, combine whipping cream and maple syrup.
- Bring to a boil.
- Boil rapidly 15 to 20 minutes or until slightly thickened, stirring occasionally.
- Stir in chopped pecans.
- Cover and chill until served if not using immedeately.
- Stir before serving.