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Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| salted butter: 3 Tbl (room temperature) |
| light brown sugar (packed): 2 Tbl (packed) |
| eggs: 2 |
| maple syrup: 1/3 cup |
| buttermilk: 3/4 cup |
| pecans: 1/2 cup (chopped) |
Maple Pecan Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Combine flour, cornmeal, baking powder, baking soda, and salt; set aside.
- In another bowl combine butter, sugar and eggs; mix well.
- Add maple syrup and buttermilk.
- Stir in dry ingredients just until moistened.
- Stir in pecans.
- Pour into greased 8x4 inch loaf pan.
- Bake 35-40 minutes or until toothpick inserted in center comes out clean.
- Cool for 10 minutes in pan and serve with maple syrup if desired.