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Ingredients
| light brown sugar (packed): 1/2 cup (firmly packed) |
| multipurpose shortening: 1/2 cup (softened) |
| peanut butter: 1/2 cup |
| maple syrup: 1/2 cup |
| eggs: 1 (yolk) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| baking powder: 1/4 tsp |
| granulated sugar |
Maple Peanut Yummies
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- Heat oven to 350°F.
- In a large bowl, beat together brown sugar, shortening and peanut butter until light and fluffy.
- Add syrup and egg yolk; beat well.
- Stir in flour, baking soda, salt and baking powder, mix well.
- If necessary refrigerate 15 to 30 minutes for easier handling.
- Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
- With a fork dipped in sugar, flatten balls in a criss cross pattern.
- Bake at 350°F for 8 to 12 minutes or until golden brown.