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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
| 2% milk: 1 cup |
| vegetable oil: 2 Tbl |
| maple syrup: 1 Tbl |
Maple Pancakes
Credit: AllRecipes
User rating:
"Our family looks forward to tapping the maple trees in March...and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient."
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Prep Time
15 min -
Cook Time
min -
Servings
2 serving(s)
Tags
Directions
- In a bowl, combine flour, baking powder and salt. In another bowl, combine egg, milk, oil and syrup; stir into dry ingredients just until blended. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin).