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Ingredients
| orange juice: 3/4 cup |
| white wine: 1/4 cup |
| maple syrup: 1/2 cup |
| chicken breasts: 4 breasts |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp (fresh ground) |
| cooking spray |
Maple Orange Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Bring orange juice, wine, and maple syrup to a boil in a small saucepan.
- Reduce heat and simmer until thickened, about 8 minutes, stirring constantly.
- Sprinkle chicken with salt and pepper. Coat large nonstick pan with cooking spray.
- Sauté chicken over medium heat until lightly browned (about 5 minutes per side).
- Pour orange-maple mixture over chicken. Reduce heat, cover, and cook until chicken is done, about 10 minutes.
- Spoon glaze over chicken and serve.