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Ingredients
| black currants: 3/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1/2 cup |
| rolled oats: 1/2 cup |
| baking powder: 1 Tbl |
| granulated sugar: 1 Tbl |
| salt: 1/4 tsp |
| unsalted butter: 6 Tbl (cut into pieces) |
| 2% milk: 1/2 cup |
| maple syrup: 1/4 cup |
Maple Oatmeal Scones
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
- Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Place currants in a bowl and cover with boiling water.
- Whisk together flours, oats, baking powder, suger, and salt in a large bowl. Add butter pieces, and rub into flour mixture resembles coarse meal.
- Whisk together milk and maple syrup. Stir into flour mixture just until dough comes together. Drain currants, and stir into dough.
- Transfer dough to a well-floured work surface, and knead 2 to 3 times, or until smooth. Pat into 1-inch-thick square. Cut 16 scones with a 2-inch round cutter, and place on prepared baking sheet. Bake 15 to 17 minutes, or until brown on top.