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Ingredients
| water: 2 1/2 cups (boiling) |
| rolled oats: 1 cup |
| active dry yeast: 2 1/4 Tbl |
| maple syrup: 3/4 cup |
| salt: 2 tsp |
| vegetable oil: 1 Tbl |
| bread flour (unsifted): 5 cups |
Maple Oatmeal Bread
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
40 min -
Servings
2 serving(s)
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- In bowl for standing mixer, pour boiling water over oats and soak for 1 hour.
- Sprinkle yeast over cooled mixture and mix.
- Add maple syrup, salt, oil, and 3 cups of flour and mix.
- Cover with plastic wrap and let rise for an hour.
- Move to mixer and mix on low while adding remaining flour, 1/2 cup at a time to form a smooth, elastic dough.
- Kneed with dough hook for 10 minutes.
- Divide into 2 pieces, put in oiled loaf pans and let rise about 45 minutes.
- While dough is rising, preheat oven to 350°F.
- Bake 40-50 minutes until golden brown.