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Ingredients
| margarine (oleo): 1/4 cup (softened) |
| granulated sugar: 1/2 cup |
| salt: 1 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 2 tsp |
| rolled oats: 3/4 cup |
| 2% milk: 1/2 cup |
| maple syrup: 1/2 cup |
| salted butter: 1 Tbl |
| powdered sugar (unsifted): 1/2 cup |
| maple syrup: 1 Tbl |
Maple Oat W/Glaze Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350°.
- Grease or line 8 muffin cups/tins (large muffins).
- Combine the margarine sugar and salt.
- Add the dry ingredients; blend with a pastry cutter until crumbly.
- Mix in the rolled oats.
- Blend milk and the maple syrup together.
- Pour over dry mixture and stir just until combined.
- Bake 20 minutes or until cooked.
- When lightly cooled, glaze the muffins with prepared glaze.