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Ingredients
| granulated sugar: 3/4 cup |
| multipurpose shortening: 1/2 cup |
| maple syrup: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| oats: 2 cups |
| all-purpose flour (unsifted): 1 cup |
| sweetened flaked coconut meat: 1/4 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| cooking spray |
Maple Oat Coconut Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350°.
- Spray 9x13-inch pan.
- Cream sugar and shortening at medium speed of mixer until light and fluffy, about 5 minutes.
- Add maple syrup, vanilla extract and eggs; beat until well blended.
- Combine the oats and next 4 ingredients; stir well.
- Add to the creamed mixture, stirring just until the dry ingredients are moistened.
- Pour the batter into pan.
- Bake for 40 minutes or until a wooden pick inserted in center comes out clean.