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Ingredients
| salted butter: 3/4 cup (softened) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup (packed) |
| molasses: 1 Tbl |
| maple extract: 2 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 2 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| oatmeal: 2 cups |
| Rice Krispies: 2 cups |
Maple Oat Chewies (Cookies)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
48 serving(s)
Tags
- Cream butter (a combination of half butter and half margarine works best) and sugars; add molasses, maple extract, and eggs; beat well.
- Combine flour, baking powder, cinnamon, and salt; add to dough; stir in oatmeal and crisp rice cereal.
- Drop heaping teaspoonfuls of dough onto greased baking sheets.
- Bake at 350 for 8-10 minutes until light golden-brown.
- Cool 2 minutes on baking sheets; remove cookies and cool completely on rack.
- Store cooled cookies in sealed container to preserve their chewy texture.