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Ingredients
| all-purpose flour (unsifted): 3 1/4 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| salted butter: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| eggs: 3 (slightly beaten) |
| maple syrup: 1 cup |
| maple extract: 1/4 tsp |
| dates - deglet noor (chopped): 1 cup |
| pecans (chopped): 1 cup |
| salted butter: 1/4 cup |
| light whipping cream (fluid): 2 tsp |
| vanilla extract: 1 tsp |
| maple syrup: 1 Tbl |
| powdered sugar (sifted): 2 cups |
Maple Nut Drops
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Sift flour, baking powder, soda, and salt together. Cream butter and shortening together; add eggs, maple syrup and maple flavoring. Blend in dry ingredients, mixing well. Add 1/4 cup boiling water and mix well. Stir in dates and pecans. Chill for at least 1 hour. Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees for about 15 minutes. Cool.
- To make frosting, melt butter in saucepan. Add cream, vanilla, and syrup. Mix well. Blend in sugar; beat until smooth. Frost cookies.