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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| maple extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| walnuts (chopped): 1/2 cup |
Maple Nut Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees F and grease an 8x8 inch square pan.
- Cream the butter, add the sugar and continue creaming until light and fluffy.
- Beat in the eggs one at a time.
- Stir in the maple flavoring.
- Combine the flour, baking powder, and salt.
- Add the flour mixture in 3 parts alternately with the milk to the butter mixture, beginning and ending with flour.
- Stir in the walnuts and pour in the prepared pan.
- Bake at 350 degrees F for 40-45 minutes or until an toothpick inserted in the center comes out clean.
- Let cake cool completely, then frost with Maple Butter Frosting.