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Ingredients
| cake flour: 1 1/4 cups |
| light brown sugar (packed): 3/4 cup |
| eggs: 1 1/2 cups (whites) |
| salt: 1/4 tsp |
| cream of tartar: 1 1/2 tsp |
| vanilla extract: 1 tsp |
| maple extract: 1/4 tsp |
| granulated sugar: 1 cup |
| walnuts (chopped): 3/4 cup |
Maple Nut Angel Food Cake
Credit: AllRecipes
User rating:
"This cake has been a favorite in our family for many years. It was a regular request when our three sons were young."
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Prep Time
15 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
Directions
- Sift together flour and brown sugar; set aside. In a large mixing bowl, beat egg whites, salt and cream of tartar until soft peaks form. Add vanilla and maple flavoring. Add sugar a little at a time, beating until stiff. Gradually fold in flour/sugar mixture, about 1/4 at a time. Spoon half the batter into an ungreased angel food cake pan; sprinkle with nuts. Cut through batter with knife; spoon in remaining batter. Bake at 375 degrees F for about 35 minutes. Cool inverted on a wire rack.