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Ingredients
| Dijon mustard: 3 Tbl |
| maple syrup: 3 Tbl |
| balsamic vinegar: 1 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp (fresh ground) |
| pink salmon: 6 oz |
| cooking spray |
Maple Mustard Salmon
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Combine first 5 ingredients in a large zip-top bag; add salmon. Seal and marinate in refrigerator 20 minutes.
- Prepare grill or broiler.
- Remove salmon from bag, reserve marinade.
- Place salmon on grill rack or broiler pan coated with cooking spray and cook for 5 minutes on each side or until salmon flakes easily when tested , baste occasionally with the reserved marinade.