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Ingredients
| strawberries (sliced): 2 cups |
| granulated sugar: 4 tsp |
| maple syrup: 2/3 cup |
| eggs: 5 (yolks//beaten) |
| unflavored gelatin: 1 1/2 tsp |
| water: 2 Tbl (cold) |
| light whipping cream (fluid): 1 cup |
Maple Mousse With Strawberry Puree
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Strawberry Puree: In food processor, pureé strawberries until smooth.
- If using frozen berries, let thaw a bit and drain to get rid of excess juices.
- Stir in sugar until dissolved and place 1 T.
- in the bottom of 4 wine glasses or small dishes.
- Refrigerate remainder for topping.
- Maple Mousse: In heavy saucepan, cook egg yolks and maple syrup over low heat for 7-10 minutes, stirring constantly until thickened.
- In the mean time, sprinkle gelatin over water and let stand for one minute to soften.
- Heat over low until dissolved and add to maple mixture.
- Place in large bowl and refrigerate for 15 minutes, or until the consistency of raw egg whites.
- Whip cream and whisk one quarter of it into maple mixture.
- Fold in remaining whipped cream.
- Divide evenly among glasses and refrigerate for at least two hours- can even be done the day before.
- Spoon remaining puree over each mousse.
- If you find fresh berries, add to top as well.