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Ingredients
| unflavored gelatin: 1 tsp |
| orange juice: 1/4 cup |
| maple syrup: 1/2 cup |
| light whipping cream (fluid): 1 cup |
| vanilla extract: 1 Tbl |
Maple Mousse
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
- In a small saucepan, sprinkle gelatin over orange juice; let stand until dissolved.
- Set over low heat; stir until gelatin is completely dissolved.
- Stir in Maple Syrup.
- Turn into a large bowl.
- Refrigerate, stirring occationally, until the consistency of raw egg white.
- (This should take 10 to 20 minutes, watch to be sure the mixture does not over set) Meanwhile, whip cream until soft peaks form.
- Stir in vanilla.
- Stir 1/4 of the cream into maple syrup; fold in the remaining cream.
- Spoon into parfait glasses; chill until firmly set.
- (approx. 2 hours).