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Ingredients
| eggs: 3 (whites) |
| granulated sugar: 2/3 cup |
| maple extract: 1/4 tsp |
Maple Meringues
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Beat egg whites until foamy. Continue to beat while gradually adding sugar. Beat until whites are stiff but not dry, add maple extract and beat just to combine.
- Drop by spoonful onto a silpat covered baking sheet.
- Bake for 45 min in a preheated oven at 200F, then turn off the oven but leave the meringues in for another hour. Remove from the oven and transfer to a cooling rack.