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Ingredients
| eggs: 4 (whites) |
| cream of tartar: 1/4 tsp |
| granulated sugar: 3/4 cup |
| powdered sugar (unsifted): 1/4 cup |
| maple extract: 1/2 tsp |
Maple Meringues
Credit: AllRecipes
User rating:
"A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual."
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Prep Time
15 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
Directions
- Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
- In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
- Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.