Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 3/4 cup |
| maple extract: 1 1/2 tsp |
| salted butter: 1 cup (softened) |
| salt: 1/4 tsp |
| pecans: 36 pecans (halves) |
Maple Meltaways
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350 degrees.
- In large bowl, measure all but pecans. Mix on low until blended. Increase speed to medium, beat until light and fluffy.
- Drop by rounded teaspoons 1 inch apart on ungreased cookie sheet.
- Gently press 1 pecan half on each. Bake 12 minutes or until lightly browned. Cool.
- slightly. Remove to wire rack. Store in tightly covered container for up to.
- 2 weeks. Makes 36 cookies.