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Ingredients
| butter flavored shortening: 1 cup |
| granulated sugar: 1 1/4 cups |
| eggs: 2 |
| maple syrup: 1/4 cup |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 3/4 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
Maple Leaf Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
9 min -
Servings
48 serving(s)
Tags
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out to 1/8-inch thickness. Cut with a floured 2 1/2-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
- Bake at 350-degrees for 9-12 minutes or until golden brown. Remove to wire racks to cool.