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Ingredients
| granulated sugar: 1/4 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| salt: 1/8 tsp |
| water: 1/4 cup (hot) |
| salted butter: 1 Tbl (or margarine) |
| 2% milk: 4 cups |
| maple extract: 1 tsp |
| vanilla extract: 1 tsp |
| marshmallows: 12 marshmallows |
Maple Hot Chocolate
Credit: AllRecipes
User rating:
"When I first developed this version of hot chocolate, my husband was quite skeptical. But after one taste, his doubts were erased. In fact, he was the one who suggested I send it to Country. It really hits the spot on a chilly morning, especially when served with cinnamon rolls or doughnuts."
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Prep Time
15 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a large saucepan, combine sugar, cocoa and salt. Stir in hot water and butter; bring to a boil. Add the milk, maple flavoring, vanilla and 8 marshmallows. Heat through, stirring occasionally, until marshmallows are melted. Ladle into mugs and top each with a marshmallow.