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Ingredients
| maple syrup: 2 Tbl |
| Dijon mustard: 1 1/2 Tbl |
| garlic powder: 1/4 tsp |
| pink salmon: 24 oz |
| salt |
| chives (chopped) |
Maple Glazed Salmon Fillets
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat oven to 400 degrees.
- Line a large rimmed baking sheet with parchment paper or nonstick foil. In a small bowl, stir together maple syrup, mustard and garlic powder until well combined.
- Place salmon, skin side down, on lined baking sheet; sprinkle lightly with salt and brush with maple syrup mixture. Bake until fish is just cooked through and flakes easily with a fork, about 15-20 minutes.
- Top with chopped chives or green onions.