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Ingredients
| maple syrup: 3 Tbl |
| soy sauce: 2 Tbl |
| ginger (grated): 1 Tbl |
| cornstarch: 1/2 tsp |
| water: 1 Tbl |
| pink salmon: 4 fillets |
| green onions - spring or scallion: 1 whole onion (thinly sliced) |
Maple Glazed Salmon
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
17 min -
Servings
4 serving(s)
Tags
- Heat oven to 450*.
- In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch and water until smooth.
- Place salmon, skin side down, in shallow 1-1/2 qt casserole.
- Spoon glaze over fish.
- Bake 17 minutes, or until fish flakes easily; baste during cooking once.
- Sprinkle with green onion.