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Ingredients
| baby back pork ribs: 3 lbs |
| maple syrup: 3/4 cup |
| light brown sugar (packed): 2 Tbl |
| ketchup: 2 Tbl |
| apple cider vinegar: 1 Tbl |
| worcestershire sauce: 1 Tbl |
| salt: 1/2 tsp |
| mustard powder: 1/2 tsp |
Maple Glazed Ribs
Credit: AllRecipes
User rating:
"Basted with a savory sweet sauce, these ribs are definitely finger-licking good!"
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Prep Time
15 min -
Cook Time
85 min -
Servings
6 serving(s)
Tags
Directions
- Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
- In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
- Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
- Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.