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Ingredients
| granulated sugar: 1 cup |
| dark brown sugar (packed): 1 cup |
| salted butter: 1 cup |
| pumpkin puree: 1 15oz can |
| pumpkin pie spice: 2 tsp |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 2 tsp |
| powdered sugar (unsifted): 1/2 cup |
| maple syrup: 2 Tbl |
| vanilla extract: 1/2 tsp |
Maple Glazed Pumpkin Spice Cake Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Preheat oven to 375.
- In mixing bowl, cream together the sugars with the butter until smooth.
- Add in pumpkin puree, pumpkin pie spice and vanilla, blend until smooth.
- Mix in flour and baking soda just until blended.
- Drop rounded tablespoonfuls onto ungreased nonstick cookie sheet about 3" apart.
- Bake for 15 minutes, cool on wire rack.
- For the glaze, mix together the powdered sugar, maple syrup and vanilla to make glaze. Once totally cooled, drizzle with desire amount of glaze.
- Tip: These cookies taste a bit boring fresh out of the oven, but if you store them overnight in an airtight container, the flavor of the spices intensifies greatly! I glaze before serving, so they look pretty once plated!