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Ingredients
| orange juice: 1/4 cup |
| maple syrup: 1/4 cup |
| soy sauce: 2 Tbl |
| garlic: 1 clove (minced) |
| parsley: 1/2 tsp (fresh//minced) |
| bread stuffing mix: 1 cup |
| chicken breasts: 2 breasts (halved) |
Maple Glazed Chicken Roll-Ups
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- For glaze, in a saucepan, combine the orange juice, syrup, soy sauce, garlic and parsley. Bring to a boil; cook for 10 minutes or until liquid is reduced by half. Meanwhile, prepare stuffing mix according to package directions.
- Flatten chicken to 1/4 inch thickness. Place 2 tablespoons of stuffing in the center of each chicken breast half. Fold long sides over stuffing; fold ends over and secure with a toothpick. Place the remaining stuffing in an ungreased baking dish; top with chicken roll-ups, seam side down. Set aside 1 tablespoon glaze; pour remaining glaze over chicken.
- Bake, uncovered, at 375* for 30 minutes or until chicken juices run clear. Drizzle reserved glaze over roll-ups before serving.