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Ingredients
| baby carrots: 2 lbs |
| salad dressing - catalina: 1/4 cup |
| maple syrup: 1/4 cup |
| salted butter: 1 Tbl |
| pecans: 1/2 cup (toasted) |
Maple Glazed Baby Carrots
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Cook carrots in saucepan in enough boiling water to cover, 12 to 14 min or until tender.
- Drain; set aside.
- Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally.
- Add carrots; cook until glaze is thickened to desired consistency, stirring frequently.
- Add butter; stir until melted.
- Stir in the pecans and serve.