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Ingredients
| maple syrup: 2 cups |
| light corn syrup: 1 Tbl |
| light whipping cream (fluid): 3/4 cup |
| vanilla extract: 1 tsp |
| walnuts (chopped): 3/4 cup |
Maple Fudge
Credit: AllRecipes
User rating:
"Walnut flecked fudge made with real maple syrup instead of chocolate -- sweet, creamy and delicious"
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Prep Time
15 min -
Cook Time
15 min -
Servings
24 serving(s)
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Directions
- Butter an 8x8 inch dish.
- In a medium saucepan, combine maple syrup, corn syrup, and cream. Bring to a boil, stirring constantly. Then heat without stirring to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and let cool until lukewarm.
- Beat mixture until it thickens and loses its gloss. Quickly fold in vanilla and nuts, and spread in prepared pan. Let cool completely before cutting.