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Ingredients
| maple syrup: 2 cups (no substitutes) |
| granulated sugar: 2 cups |
| half and half cream: 1/2 cup |
| light corn syrup: 1/4 cup |
| salted butter: 2 Tbl |
| walnuts (chopped): 1 cup |
Maple Fudge
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
- Grease an 8-inch square baking dish.
- In a heavy 3-quart saucepan, combine maple syrup, sugar, half& half, and corn syrup.
- Heat to boiling over medium heat, stirring jut until ingredients are combined.
- Cook maple mixture, without stirring, to 236F on a candy thermometer (softball stage).
- Remove fudge mixture from heat; stir in butter and beat with an electric mixer until candy is lighter in color and just starts to feel thick.
- Fold nuts into fudge and pour into a greased pan.
- Cool to room temperature on a wire rack.
- Remove fudge from pan and break into pieces or cut into 36 squares.