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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 2 1/2 tsp |
| ground cinnamon: 2 tsp |
| salt: 1/4 tsp |
| light brown sugar (packed): 1 1/2 cups |
| margarine (oleo): 3/4 cup (softened) |
| vanilla extract: 1 tsp |
| eggs: 2 |
| pumpkins (cut into 1" cubes): 1 cup |
| salted butter: 1/2 cup |
| powdered sugar (unsifted): 3 cups |
| maple syrup: 6 Tbl |
| pecans (chopped): 1/2 cup (optional) |
Maple Frosted Pumpkin Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
45 serving(s)
Tags
- Preheat oven to 350°F.
- Grease 15x10-inch jelly-roll pan.
- Combine flour, baking powder, cinnamon and salt in medium bowl.
- Beat sugar, butter and vanilla in large mixer bowl.
- Add eggs one at a time, beating well after each.
- Beat in pumpkin.
- Gradually beat in flour mixture.
- Spread into prepared pan.
- Bake 20-25 minutes or until cake tester pick inserted in center comes out clean.
- Cool completely in pan.
- Spread with Maple Icing.
- Cut into bars.
- FROSTING: Thoroughly cream butter and sugar, adding maple syrup beat until light and spreadable.
- Frost and cut into squares.
- Garnish with chopped pecan if desired.