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Ingredients
| maple syrup: 1 2/3 cups |
| water: 1 1/4 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| salted butter: 10 tsp |
| 2% milk: 3/4 cup |
Maple Dumplings
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Mix all dry ingredients - cut in butter with a knife until the butter is the size of peas, mix in the milk gently to obtain a soft batter (not runny) do not overmix.
- Mix maple syrup and water in a pot that has a lid. Bring to a boil. Cook on low heat for about 5 minutes. (you can mix the dry ingredients while this is cooking).
- Place tablespoon full of batter one at a time in the boiling syrup, cover, let simmer 15 minutes without lifting the cover. Serve immediately.